It didn’t take long for Fisher’s Upstairs to firmly set its hooks into the Orange Beach dining scene.
Thanks largely to the culinary talents of Executive Chef Bill Briand and his fresh take on the freshest of seafood, Fisher’s Upstairs is on many “must” lists when visiting the Alabama Gulf Coast. The four-time James Beard Awards semifinalist is one of the rising chefs of the South.
One dish that exemplifies that approach is the Seared Jumbo Scallops at Fisher’s Upstairs. Seared in a cast iron skillet and served with caramelized cauliflower salad, this may be the best way to taste the freshness of the gulf in a single bite.